After hosting 25 pizza evenings and having made 1000s of pizzas, I’ve started to gain some name in my circles as the guy who makes amazing pizza.
So, almost weekly I’m asked: “How do you make your pizza dough?”
I got tired of typing it again and again, so here are the instructions.
There’s a lot of detail I’ve omitted for the sake of clarity (and laziness), so just ask me if there’s still something on your mind after reading the instructions.
Pizza dough recipe
Miika Karppinen. Adventurer, public speaking coach, storyteller.